Kwai egg is the most common home dishes, simple and quick. Efficacy: tonifying kidney, warming Yang, benefiting liver and stomach. When you lose your appetite in summer, a plate of leek and eggs will open your appetite.
3 tablespoons of water
Step 1Wash the leeks and cut them into small pieces after controlling the water
Step 2Lucky double yellow eggs. I haven't met them for a long time
Step 3Beat the eggs into a bowl and add 3 grams of salt
Step 4Add three spoons of water and stir evenly. The spoon is just an ordinary soup spoon at home
Step 5Put an appropriate amount of oil into the pot, put the leek section, and add the remaining two grams of salt
Step 6Stir fry until the color of leek becomes dark and soft
Step 7Add the beaten egg liquid, don't turn it immediately, wait for the egg liquid to solidify slowly, and then stir fry with a spatula
Step 8Stir fry until cooked. This dish mainly highlights the freshness of leeks. It only needs salt, and there is no need to add other spices
Step 9When the leeks were just fried, the smell of leeks filled the house..