Mom took a handful of leeks. What a big one. How do you solve this leek? She asked me to make leek dumplings, but when I came home, I looked at the electric cake pan in the kitchen and thought it would be better to have a leek egg pancake. I thought it should also be very delicious


450 g flour
50g whole wheat flour
290ml boiled water
4 eggs
A handful of leeks
5g salt
10g chicken essence
Proper oil


Step 1
Prepare materials

Step 2
Wash the leeks and then filter out the water (take them to the balcony and blow dry)

Step 3
Mix the flour and whole wheat flour evenly

Step 4
Then add boiling water and stir with chopsticks into flocs

Step 5
Then knead the dough by hand or bread machine until it is soft and smooth, then cover it with plastic wrap and let it stand for 1 hour

Step 6
Chop the air dried leeks

Step 7
Then pour in an appropriate amount of oil and stir well

Step 8
Beat the eggs, add chicken powder and salt, and stir well

Step 9
Heat the oil in the pot, pour the egg liquid into the pot and fry

Step 10
Stir fry until golden brown

Step 11
Then put the eggs into the leek bowl together with the washed shrimps after cooling

Step 12
Stir to make it mixed evenly

Step 13
Divide the dough into five parts

Step 14
Use a rolling pin to roll the dough into a thick middle and thin edge

Step 15
Wrap in leek and egg filling

Step 16
Seal tightly

Step 17
Turn over and press flat

Step 18
Apply a layer of oil to the electric cake pan, and then put the prepared big cake into the electric cake pan

Step 19
Close the lid and press the low fire pancake key

Step 20
Burn well

Step 21

Step 22
Look closer

Step 23