Leek egg pie
Mom took a handful of leeks. What a big one. How do you solve this leek? She asked me to make leek dumplings, but when I came home, I looked at the electric cake pan in the kitchen and thought it would be better to have a leek egg pancake. I thought it should also be very delicious
Ingredients
450 g flour50g whole wheat flour
290ml boiled water
4 eggs
A handful of leeks
5g salt
10g chicken essence
Proper oil
Directions
Step 1
Prepare materials
Step 2
Wash the leeks and then filter out the water (take them to the balcony and blow dry)
Step 3
Mix the flour and whole wheat flour evenly
Step 4
Then add boiling water and stir with chopsticks into flocs
Step 5
Then knead the dough by hand or bread machine until it is soft and smooth, then cover it with plastic wrap and let it stand for 1 hour
Step 6
Chop the air dried leeks
Step 7
Then pour in an appropriate amount of oil and stir well
Step 8
Beat the eggs, add chicken powder and salt, and stir well
Step 9
Heat the oil in the pot, pour the egg liquid into the pot and fry
Step 10
Stir fry until golden brown
Step 11
Then put the eggs into the leek bowl together with the washed shrimps after cooling
Step 12
Stir to make it mixed evenly
Step 13
Divide the dough into five parts
Step 14
Use a rolling pin to roll the dough into a thick middle and thin edge
Step 15
Wrap in leek and egg filling
Step 16
Seal tightly
Step 17
Turn over and press flat
Step 18
Apply a layer of oil to the electric cake pan, and then put the prepared big cake into the electric cake pan
Step 19
Close the lid and press the low fire pancake key
Step 20
Burn well
Step 21
complete
Step 22
Look closer
Step 23
Good