I like thin skinned food. It’s crispy, delicious and delicious

Ingredients

450 g flour
50g whole wheat flour
290g boiled water
A handful of leeks
4 eggs
20G shrimp skin
5g salt
10g chicken powder
Proper oil

Directions

Step 1
Prepare materials
Step 2
Wash the leeks and dry them in a ventilated place on the balcony
Step 3
Put the flour and whole wheat flour into the toaster and pour boiling water while stirring
Step 4
Press the and face keys
Step 5
Chopped leeks
Step 6
Then add an appropriate amount of oil, stir and stand for 20 minutes
Step 7
Add shrimps and stir well
Step 8
After the eggs are broken up, add salt and chicken powder and stir well
Step 9
Then heat the oil in the pot, add the egg liquid and stir fry until the egg is golden yellow
Step 10
After the egg cools, add leek and stir well
Step 11
After the dough is reconciled, take it out and roll it into thin cakes with a rolling pin
Step 12
Grease the electric cake pan and add eggs and leeks
Step 13
Cover another piece of dough and press the edge tightly
Step 14
Cover the electric cake pan and press the scallion cake key to reduce the fire
Step 15
complete
Step 16
Look closer
Step 17
Good