On a whim, the post-90s start cooking every day! So serious!
500g wheat flour
1 tablespoon sesame oil
1 tablespoon salt
1 / 4 tsp chicken essence
1 tbsp oyster sauce
1 teaspoon ginger powder
Moderate warm water
1 tablespoon edible oil
Step 1After washing the leeks, dry them and cut them into small pieces. The smaller the better
Step 2Beat the eggs, add a little salt and a little warm water, put a little oil in the pot, fry until slightly cooked, cool, and cut into small pieces
Step 3Add oil and a little salt and mix well
Step 4I bought dumpling skin, so I won't say the steps
Step 5Every family has different ways to make dumplings. This is my way of making dumplings
Step 6After wrapping, cook until the dumplings float. I can boil the vegetarian dumplings twice. According to the individual.
Step 7If you adjust the sauce in advance, you can eat it in a delicious way.