On a whim, the post-90s start cooking every day! So serious!


500g wheat flour
250g leek
4 eggs
1 tablespoon sesame oil
1 tablespoon salt
1 / 4 tsp chicken essence
1 tbsp oyster sauce
1 teaspoon ginger powder
Moderate warm water
1 tablespoon edible oil


Step 1
After washing the leeks, dry them and cut them into small pieces. The smaller the better

Step 2
Beat the eggs, add a little salt and a little warm water, put a little oil in the pot, fry until slightly cooked, cool, and cut into small pieces

Step 3
Add oil and a little salt and mix well

Step 4
I bought dumpling skin, so I won't say the steps

Step 5
Every family has different ways to make dumplings. This is my way of making dumplings

Step 6
After wrapping, cook until the dumplings float. I can boil the vegetarian dumplings twice. According to the individual.

Step 7
If you adjust the sauce in advance, you can eat it in a delicious way.