The combination of leek and egg is nutritious and healthy


300g flour
150g leek
2 eggs
100g vermicelli (dry)
5g salt
2G five spice powder
2 tablespoons raw soy sauce
1 tbsp soy sauce (premium)
1 tablespoon sesame oil


Step 1
Soak the vermicelli in hot water and chop them up

Step 2
Dough with flour

Step 3
Knead into strips

Step 4
Cut into dosage

Step 5
Press the palm into a round cake shape

Step 6
Roll with a rolling pin into a thick dumpling skin in the middle and thin at the edge

Step 7
Clean the fresh leeks and chop them into pieces for later use

Step 8
Beat the eggs, add cooking wine, stir well, fry them into broken eggs and set aside

Step 9
Prepare a clean stuffing basin, add leek, broken egg, broken vermicelli, five spice powder, sesame oil, soy sauce and raw soy sauce, and stir well.

Step 10
You can add some egg white to make dumplings for the sake of sticky stuffing. The stuffing in the dumpling skin is firm.

Step 11
The size is uniform and neatly stacked on the panel, make a pot to boil water, roll the dumplings under the water, add cold water once, and boil twice to get out of the pot.

Step 12
Prepare the dipping plate, put vinegar and a little raw smoke according to your taste, and then you can eat it.