Jiaozi is a kind of delicious food that people can’t live without. The same material, different taste. In any case, all changes are inseparable from its origin. Dumplings filled with leek and egg are very attractive. I can’t eat enough
50g aqueous agaric
30g shrimp skin
A piece of ginger
A clove of garlic
10ml sesame chili oil
10ml raw extract
2G monosodium glutamate
5 ml sesame oil
5g chicken essence
3 G pepper
A section of onion
Step 1Wash the leeks, control the water and cut them with a top knife.
Step 2Chopped green onion and ginger.
Step 3Cut up the water hair fungus.
Step 4Put leeks, scallions, ginger, fungus and shrimps in a basin.
Step 5Break the eggs in a bowl, add a little salt to break them up and stir well.
Step 6Heat the frying pan with oil, add egg liquid and stir fry quickly.
Step 7Stir fry into broken eggs.
Step 8Break the scrambled eggs into the stuffing.
Step 9Add salt, delicious, chicken essence, pepper and sesame oil. Stir to make it mixed evenly.
Step 10Make up the dough in advance, wake up and knead it.
Step 11Twist into thin strips.
Step 12Pinch it into a uniform flour preparation and roll it out.
Step 13Make dumplings.
Step 14Take a small bowl, add mashed garlic and chopped green onion.
Step 15Add salt, soy sauce, vinegar, sesame, chili oil, monosodium glutamate and sesame oil, and stir well.
Step 16Boil the dumplings in a boiling water pot and turn off the heat for about three minutes.
Step 17Remove and plate.