Jiaozi is a kind of delicious food that people can’t live without. The same material, different taste. In any case, all changes are inseparable from its origin. Dumplings filled with leek and egg are very attractive. I can’t eat enough


500g leek
50g aqueous agaric
30g shrimp skin
15ml delicious
A piece of ginger
A clove of garlic
10ml sesame chili oil
30ml vinegar
10ml raw extract
2G monosodium glutamate
5 ml sesame oil
20G salt
5g chicken essence
3 G pepper
Proper oil
4 eggs
400g flour
A section of onion


Step 1
Wash the leeks, control the water and cut them with a top knife.

Step 2
Chopped green onion and ginger.

Step 3
Cut up the water hair fungus.

Step 4
Put leeks, scallions, ginger, fungus and shrimps in a basin.

Step 5
Break the eggs in a bowl, add a little salt to break them up and stir well.

Step 6
Heat the frying pan with oil, add egg liquid and stir fry quickly.

Step 7
Stir fry into broken eggs.

Step 8
Break the scrambled eggs into the stuffing.

Step 9
Add salt, delicious, chicken essence, pepper and sesame oil. Stir to make it mixed evenly.

Step 10
Make up the dough in advance, wake up and knead it.

Step 11
Twist into thin strips.

Step 12
Pinch it into a uniform flour preparation and roll it out.

Step 13
Make dumplings.

Step 14
Take a small bowl, add mashed garlic and chopped green onion.

Step 15
Add salt, soy sauce, vinegar, sesame, chili oil, monosodium glutamate and sesame oil, and stir well.

Step 16
Boil the dumplings in a boiling water pot and turn off the heat for about three minutes.

Step 17
Remove and plate.