I often make fried eggs with leeks as a homely dish. I try to make dumplings with leek eggs as stuffing. The dumplings taste good and my family likes to eat them


500g leek
3 eggs
500g dumpling skin
Proper oil
Proper amount of salt
Proper raw extract


Step 1
Wash and chop the leeks. Beat the eggs into a bowl and stir well

Step 2
Heat the oil pan and stir fry the eggs

Step 3
Stir fry with leeks

Step 4
Add olive oil, salt and soy sauce and stir well

Step 5
Take a dumpling skin and fill it with leek and egg

Step 6
Wrap into crescent shape

Step 7
Put water in the pot and bring to a boil. Add dumplings and cook

Step 8
Cook until the dumplings float