Leeks are fresh and green, delicious and rich in nutrition, including vitamin C and carotene. It is not only a common vegetable, but also has medicinal value. In addition to reducing blood lipids, it also plays a prominent role in warming the liver and kidney, helping Yang and consolidating essence. Therefore, it is known as “qiyangcao” in the Pharmacopoeia, which can be compared with today’s “Viagra”. Leek is a common ingredient in my family, and there are many ways to eat it. Today, I’ll introduce you how to make leek egg cake. I learned how to make breakfast is simple, convenient and delicious! I hope you like it.
Proper amount of water
A spoonful of salt
1 tbsp vegetable oil
Step 1Ingredients: eggs, flour, leeks
Step 2After the leek is chopped, pour in the oil, mix it, knock in the eggs and mix well. Add a spoonful of salt. If you like the heavy flavor, you can add some five spice powder. I prefer the original flavor, so I didn't add it
Step 3Add flour and proper amount of water to mix into a paste
Step 4It is better to scoop up the paste with a spoon and it can flow naturally. It should not be too thin or too thick
Step 5Preheat the electric cake pan or pan, rub a little oil on the pan, and then ladle a spoonful of batter into the pan
Step 6Spread the batter with a shovel or cake spreading tool and spread it into a large pancake
Step 7Spread the good side, turn it over and spread the other side
Step 8Cut the spread leek egg cake into pieces and serve it with porridge for breakfast.