Leeks are fresh and green, delicious and rich in nutrition, including vitamin C and carotene. It is not only a common vegetable, but also has medicinal value. In addition to reducing blood lipids, it also plays a prominent role in warming the liver and kidney, helping Yang and consolidating essence. Therefore, it is known as “qiyangcao” in the Pharmacopoeia, which can be compared with today’s “Viagra”. Leek is a common ingredient in my family, and there are many ways to eat it. Today, I’ll introduce you how to make leek egg cake. I learned how to make breakfast is simple, convenient and delicious! I hope you like it.


200g leek
2 eggs
200g flour
Proper amount of water
A spoonful of salt
1 tbsp vegetable oil


Step 1
Ingredients: eggs, flour, leeks

Step 2
After the leek is chopped, pour in the oil, mix it, knock in the eggs and mix well. Add a spoonful of salt. If you like the heavy flavor, you can add some five spice powder. I prefer the original flavor, so I didn't add it

Step 3
Add flour and proper amount of water to mix into a paste

Step 4
It is better to scoop up the paste with a spoon and it can flow naturally. It should not be too thin or too thick

Step 5
Preheat the electric cake pan or pan, rub a little oil on the pan, and then ladle a spoonful of batter into the pan

Step 6
Spread the batter with a shovel or cake spreading tool and spread it into a large pancake

Step 7
Spread the good side, turn it over and spread the other side

Step 8
Cut the spread leek egg cake into pieces and serve it with porridge for breakfast.