Leek egg cake
Fresh taste
Ingredients
100g leek4 eggs
Proper amount of salt
20G peanut oil
Directions
Step 1
Wash leeks
Step 2
Cut the leeks into pieces
Step 3
4 eggs
Step 4
Break up the eggs, add the leeks and salt
Step 5
Put oil in the pot and pour in the mixed eggs and leeks
Step 6
Fry the cake golden, turn it upside down, and fry the other side golden
Step 7
Pancake out