Fresh taste

Ingredients

100g leek
4 eggs
Proper amount of salt
20G peanut oil

Directions

Step 1
Wash leeks

Step 2
Cut the leeks into pieces

Step 3
4 eggs

Step 4
Break up the eggs, add the leeks and salt

Step 5
Put oil in the pot and pour in the mixed eggs and leeks

Step 6
Fry the cake golden, turn it upside down, and fry the other side golden

Step 7
Pancake out