Leek egg cake
“Leek egg cake is cheap, nutritious, delicious and easy to make. It is an ideal dish for small families.
Ingredients
2 eggs90g leek
2G salt
1g monosodium glutamate
A little five spice powder
10g water
Directions
Step 1
Break the eggs and put them into a deep bowl / basin. Add salt, monosodium glutamate and five spice powder;
Step 2
Disperse evenly, then add water, and then beat evenly;
Step 3
Cut the leek into small grains (5 ~ 8mm) and set aside;
Step 4
Pour the chopped leeks into the beaten egg liquid and mix well;
Step 5
When the oil is 5-6% hot, turn down the fire or turn it off;
Step 6
Pour in eggs and leek liquid, fry in the pan and flatten; Adjust to medium fire;
Step 7
After frying one side, turn the spoon over and fry the other side until all the eggs and leeks are fried into cakes.
Step 8
The egg leek cake with the smell of leek and egg is finished.