Golden color, leeks are very tender, and eggs are particularly soft. Kwai Chi is a fast, nutritious, simple and convenient dish. Every time I make a lot of babies, my family also likes to eat. I make a plate every few days and eat very clean every time. Like friends can try.


Right amount of leek
4 eggs
3 g salt
10 g oil
5g five spice powder
5 Kru is delicious


Step 1
Break up the eggs, wash and cut the leeks, and set aside.

Step 2
Preheat the pan with oil for two minutes.

Step 3
Mix the leeks, eggs and all the spices and stir well.

Step 4
Pour it into the pot and fry it over low heat until it is golden on both sides.