This is a pie improved from McDonnell’s pie. It doesn’t need an oven and the noodles don’t need oil. Just use a pan. It’s simple and easy. The pastries are the same. The stuffing inside can be prepared according to your preferences and collocation, but the meat can be vegetarian. This I made is the most classic leek egg. Learn it quickly!

Ingredients

300g flour
Right amount of leek
3 eggs
Right amount of onion
Proper amount of ginger
1 tablespoon salt
1 tablespoon five spice powder
1 tablespoon white pepper
1 / 3 teaspoon sugar
1 tablespoon baking powder

Directions

Step 1
Wash and dry the leeks

Step 2
Chopped scallion and ginger

Step 3
Put the baking powder and sugar into a bowl, add warm water (not hot by hand), stir evenly with chopsticks, and add sugar to make the baking powder ferment quickly. Stir well and let it ferment for 5 minutes

Step 4
Put the fermented water into the flour and knead it into a dough. Cover it with cloth and let it continue to ferment. Then you can adjust the filling

Step 5
Beat the eggs with a little salt

Step 6
Put oil in the pan, heat the oil and pour in the eggs

Step 7
Pour in the eggs, set them slightly, and stir them quickly with chopsticks. Eggs with chopsticks will be smaller and taste tender

Step 8
If there is no egg liquid, you can turn off the fire. The main egg is not too old. Put it out and let it cool. Remember not to put hot eggs and leeks together. In this way, leeks will soften, water out and affect the taste

Step 9
Chop the leeks, put them into a basin, add the eggs and season them

Step 10
Add salt, five spices and pepper and stir well. You can put some shrimp or something, and the stuffing is completely prepared according to your preference

Step 11
The dough is divided into small dough of appropriate size

Step 12
Roll a rolling pin into a round cake, about the size of a peacetime bun, not too thick

Step 13
Wrapping method: first wrap it into buns, then put it on the table and press it into round cakes by hand

Step 14
Put a little oil in the pan

Step 15
Put the cake in the pan

Step 16
Wait a moment, the reverse side, because the folded side is thick, can be adjusted with a small fire, and cover the pot cover

Step 17
This is the fire must not be big, otherwise it is easy to paste. It will ferment again in the pot. When you get out of the pot, you will find that the cake is much thicker than before

Step 18
When you hear Zizi's voice, it means that the leeks inside begin to flow out of the pot. You can wait 1-2 minutes