Delicious breakfast ~


150g flour
Two eggs
A tablespoon of corn oil
A spoonful of salt
15g leek


Step 1
Wash and cut the leeks, and then put in the eggs

Step 2
Add an appropriate amount of flour and salt and stir well

Step 3
Pour the mixed leek egg flour into the pot, spread it evenly on the pan and turn it down

Step 4
When it's golden, turn the other side. Then it's all right.