Leek egg cake
Delicious breakfast ~
Ingredients
150g flourTwo eggs
A tablespoon of corn oil
A spoonful of salt
15g leek
Directions
Step 1
Wash and cut the leeks, and then put in the eggs
Step 2
Add an appropriate amount of flour and salt and stir well
Step 3
Pour the mixed leek egg flour into the pot, spread it evenly on the pan and turn it down
Step 4
When it's golden, turn the other side. Then it's all right.