Leek is one of the best vegetables in spring. Some people call it the first delicious food in spring. Leek is rich in dietary fiber, vitamin C, carotene, protein and so on. It has the effects of nourishing the liver, benefiting the spleen, enhancing appetite, moistening the intestines and defecating. The climate is different in spring, so we should eat more spring leeks. Kwai egg cake is a simple and quick method to eat leek, which can be used for breakfast.


30g leek
60g flour
1 egg
Proper amount of salt
Proper oil
120 g water


Step 1
Wash the leeks and cut them into small pieces

Step 2
Stir the eggs and water to a boil, add a little salt and mix well

Step 3
Pour in flour

Step 4
Mix well. The batter is very thin. You can't hang it on the egg. In this way, the spread cake is thinner

Step 5
Pour in leeks and mix well

Step 6
Brush a layer of oil in the pan and heat it

Step 7
Pour in the batter, turn the pot so that the batter is evenly spread on the bottom of the pot, burn one side until it is slightly yellow, and then turn it over. Burn it with a medium and small fire throughout the whole process