Leek egg cake
“If you don’t lose weight in March, every month is sad”. When spring comes, you change your thick winter clothes and find that the lazy winter has accumulated too much fat on your body. It’s time to lose weight! As the saying goes, the most taboo for dieters is not to eat breakfast, so eat a good breakfast. What we do today is a nutritious, simple and easy to operate leek egg cake, which is very practical for office workers in a hurry.
Ingredients
150g flour60g pork stuffing
4 eggs
200g leek
3 g salt
5g salad oil
200 g water
Directions
Step 1
Prepare the main materials
Step 2
Wash and chop leeks
Step 3
Beat the eggs into a bowl
Step 4
Add salt and minced meat to disperse
Step 5
Add leek and stir well
Step 6
Add flour and water (less flour is added in the picture, and then flour is added. The amount of flour in the main material is the final amount)
Step 7
Stir to make it mixed evenly
Step 8
Electric cake gear oil brush
Step 9
Scoop a spoonful of batter and start frying
Step 10
Fry one side and then the other
Step 11
Finished product drawing