“If you don’t lose weight in March, every month is sad”. When spring comes, you change your thick winter clothes and find that the lazy winter has accumulated too much fat on your body. It’s time to lose weight! As the saying goes, the most taboo for dieters is not to eat breakfast, so eat a good breakfast. What we do today is a nutritious, simple and easy to operate leek egg cake, which is very practical for office workers in a hurry.

Ingredients

150g flour
60g pork stuffing
4 eggs
200g leek
3 g salt
5g salad oil
200 g water

Directions

Step 1
Prepare the main materials

Step 2
Wash and chop leeks

Step 3
Beat the eggs into a bowl

Step 4
Add salt and minced meat to disperse

Step 5
Add leek and stir well

Step 6
Add flour and water (less flour is added in the picture, and then flour is added. The amount of flour in the main material is the final amount)

Step 7
Stir to make it mixed evenly

Step 8
Electric cake gear oil brush

Step 9
Scoop a spoonful of batter and start frying

Step 10
Fry one side and then the other

Step 11
Finished product drawing