Leek box

Ingredients

300g flour
2 eggs
150g leeks
100g fans
Moderate salt
5g sesame oil
2G chicken essence
2G five spice powder
5g oyster sauce

Directions

Step 1
Mix flour with salt, add warm water and knead into dough

Step 2
Cover the safety film and let it stand for 20 minutes

Step 3
Chopped vegetables and vermicelli

Step 4
Beat the eggs and fry them

Step 5
Pour the leeks into the sesame oil and mix well

Step 6
Pour in the egg vermicelli

Step 7
Pour in the seasoning and stir well

Step 8
Cut the dough into pieces and roll it into dough

Step 9
Stuffing

Step 10
Fry until golden on both sides