When making leek boxes, I like the same golden color as pancakes, so I bake them with flax oil every time. The color is golden and attractive, which makes people’s appetite open.


About 250g flour
About 300g leeks
3 eggs
1 handful of shrimps
Proper amount of salt
Appropriate amount of edible oil
Proper raw extract
Proper amount of pepper
A little cooking wine


Step 1
Add hot water to the flour, knead it into a soft and smooth dough, and cover it for half an hour.

Step 2
Wash leeks and control water

Step 3
Add salt and cooking wine to the eggs and break them up

Step 4
Heat the oil in the pot, pour in the egg liquid and fry until cooked

Step 5
Shovel into small pieces with a shovel.

Step 6
File leeks into foam

Step 7
Add a spoonful of edible oil, stir evenly, lock the water, and then add a handful of shrimp skin to stir evenly

Step 8
Add eggs

Step 9
Add salt and pepper and stir well in the same direction

Step 10
The dough is rubbed into strips and divided into flour agents of the same size

Step 11
Take one side of the agent, knead it round and roll it thin

Step 12
Put the filling

Step 13
Fold in half and pinch tight

Step 14
Push the edge of the box out of the lace from the outside to the inside with your right hand.

Step 15
Brush the pan with oil, put it in the box, cover it and turn it on low heat.

Step 16
Burn one side until golden, turn the other side, and also burn until golden to get out of the pot.