When making leek boxes, I like the same golden color as pancakes, so I bake them with flax oil every time. The color is golden and attractive, which makes people’s appetite open.
About 250g flour
About 300g leeks
1 handful of shrimps
Proper amount of salt
Appropriate amount of edible oil
Proper raw extract
Proper amount of pepper
A little cooking wine
Step 1Add hot water to the flour, knead it into a soft and smooth dough, and cover it for half an hour.
Step 2Wash leeks and control water
Step 3Add salt and cooking wine to the eggs and break them up
Step 4Heat the oil in the pot, pour in the egg liquid and fry until cooked
Step 5Shovel into small pieces with a shovel.
Step 6File leeks into foam
Step 7Add a spoonful of edible oil, stir evenly, lock the water, and then add a handful of shrimp skin to stir evenly
Step 8Add eggs
Step 9Add salt and pepper and stir well in the same direction
Step 10The dough is rubbed into strips and divided into flour agents of the same size
Step 11Take one side of the agent, knead it round and roll it thin
Step 12Put the filling
Step 13Fold in half and pinch tight
Step 14Push the edge of the box out of the lace from the outside to the inside with your right hand.
Step 15Brush the pan with oil, put it in the box, cover it and turn it on low heat.
Step 16Burn one side until golden, turn the other side, and also burn until golden to get out of the pot.