This is what my husband likes to eat. I don’t like leeks, but my husband likes to eat, so he asked a lot of people how to do it. To sum up, it’s my first time to cook for a friend who has just learned to cook. It’s delicious with spareribs and yam soup
About 2 liang of leeks
Proper amount of salt
Appropriate amount of edible oil
A spoonful of fuel consumption
Several segments of onion
A piece of ginger
Some Lycium barbarum
Step 1Wash and chop leeks
Step 2Beat the eggs into a bowl and add a spoonful of fuel. Stir well, add oil in the pot, pour in the eggs, stir quickly with chopsticks (longer ones), stir fry a few times and let them cool, as shown in the figure
Step 3Take a bowl of noodles and knead them with warm water until the surface is smooth. Cover it with a wet cloth and wake up for a while.
Step 4Wash the ribs and blanch them in boiling water. Add boiling water, ribs, scallions, ginger slices and medlar into the soup pot. Bring to a boil and simmer over a low heat.
Step 5Pour the cooled eggs into the leek bowl and add an appropriate amount of salt. Because there was not much scrambled egg oil, I heated it a little in the pot, poured it into the filling while the oil and filling, and stirred it evenly. Knead the noodles into strips, cut them into equal parts with a knife, and roll them into pancakes.
Step 6Wrap it in a box.
Step 7Add corn oil to the pan, put the leek box into the pan, bake over medium heat and turn over. Remember to let her stand for a while, so the bottom will be burned.
Step 8At this time, the ribs are almost ready. Put yam into it and continue to stew.
Step 9Add an appropriate amount of salt. After the leek boxes are baked, the yam and ribs soup will be fine