Favorite taste


350g flour
600g leek
2 eggs
Proper amount of salt
Appropriate amount of edible oil
190 ml water


Step 1
Flour, salt, boiled water, and dough. Wake up for 15 minutes and divide into dosage

Step 2
Scrambled eggs with plenty of oil

Step 3
Cool and stir in leeks

Step 4
Mix and sprinkle with salt

Step 5
Roll the dough into pieces

Step 6
Spread the leek and egg filling

Step 7
Fold in half

Step 8
Seal to prevent soup leakage

Step 9
Low heat, fry on both sides

Step 10
Cover to keep moisture

Step 11
Bake well, then

Step 12
Burn it and take it out