Favorite taste

Ingredients

350g flour
600g leek
2 eggs
Proper amount of salt
Appropriate amount of edible oil
190 ml water

Directions

Step 1
Flour, salt, boiled water, and dough. Wake up for 15 minutes and divide into dosage
Step 2
Scrambled eggs with plenty of oil
Step 3
Cool and stir in leeks
Step 4
Mix and sprinkle with salt
Step 5
Roll the dough into pieces
Step 6
Spread the leek and egg filling
Step 7
Fold in half
Step 8
Seal to prevent Soup leakage
Step 9
Low heat, fry on both sides
Step 10
Cover to keep moisture
Step 11
Bake well, then
Step 12
Burn it and take it out