I like leek pie or leek box, but I used to make noodles. This time I tried hot noodles, which is very fragrant. The leeks in spring are very delicious. If you like them, do it yourself.

Ingredients

180g leek
250g flour
2 eggs
125ml boiled water
30ml cold water
Appropriate amount of rice vinegar
Proper amount of salt
Appropriate amount of edible oil

Directions

Step 1
Food map.
Step 2
Take half of the flour, add boiling water and stir evenly with chopsticks.
Step 3
Add the remaining flour, add an appropriate amount of cold water, and form a dough. Cover with a damp cloth and wake up for a while.
Step 4
Drop a little rice vinegar into the egg, add a little salt, and stir fry in the pot to break the egg flower.
Step 5
Chop up leeks and mix well with scrambled eggs and a little salt.
Step 6
Knead the dough and cut the dosage.
Step 7
Roll out the dough and put some stuffing on it.
Step 8
For the box, pinch it tightly.
Step 9
Make the boxes in turn.
Step 10
Pour oil into the electric cake pan and put it in the leek box.
Step 11
Fry until both sides are slightly yellow.
Step 12
Eat while it's hot.