Features: thin skin, big filling and delicious.


500g flour
700g leek
2 eggs
2 tablespoons oyster sauce
40g shrimp skin
Proper amount of corn oil
Proper amount of refined salt


Step 1
Put 2G salt and 10g oil in the flour and stir well.

Step 2
Scald the noodles with boiling water and knead them cool.

Step 3
Knead the dough and wake up for an hour. If time permits, the longer the time, the better.

Step 4
Beat eggs into a bowl, add oyster sauce and stir well.

Step 5
Put oil in the frying spoon and stir fry the egg liquid over low heat.

Step 6
Chop the leeks, put in the broken eggs and washed shrimps.

Step 7
Add oil and mix well. Finally, add salt and stir.

Step 8
Pull the agent, roll the skin and put in the filling.

Step 9
Close and pinch.

Step 10
Put a little oil in the frying spoon and fry over low heat. Both sides are golden.