Share Read on Mobile Enter Reading Mode Leek box Posted on 07/28/2022 Views: 91 EggflourLeek Chinese Recipes Features: thin skin, big filling and delicious. Ingredients 500g flour700g leek2 eggs2 tablespoons oyster sauce40g shrimp skinProper amount of corn oilProper amount of refined salt Directions Step 1Put 2G salt and 10g oil in the flour and stir well.Step 2Scald the noodles with boiling water and knead them cool.Step 3Knead the dough and wake up for an hour. If time permits, the longer the time, the better.Step 4Beat eggs into a bowl, add oyster sauce and stir well.Step 5Put oil in the frying spoon and stir fry the egg liquid over low heat.Step 6Chop the leeks, put in the broken eggs and washed shrimps.Step 7Add oil and mix well. Finally, add salt and stir.Step 8Pull the agent, roll the skin and put in the filling.Step 9Close and pinch.Step 10Put a little oil in the frying spoon and fry over low heat. Both sides are golden.