Like to eat leek, also like the box made of leek stuffing, with golden skin and delicious stuffing!


200g leek
2 eggs
150g pork stuffing
400g flour
A spoonful of raw soy sauce
A spoonful of cooking wine
A spoonful of oyster sauce
2 tablespoons peanut oil
Proper amount of salt


Step 1
The pork stuffing is reconciled

Step 2
Fried eggs

Step 3
Wash leeks and cut into fine pieces

Step 4
Put some salt into the pork stuffing and stir in one direction

Step 5
Dough and wake up for a while

Step 6
Divide into small agents and roll the skin

Step 7
Wrap in a box

Step 8
Put it into an electric cake pan and cook it