In summer, vegetarianism can also be delicious


450 g flour
250g leek
3 eggs
Proper amount of salt
Appropriate amount of edible oil


Step 1
Warm water and dough into smooth dough. Wake up for 15 to 20 minutes

Step 2
Make the dough into rectangular strips

Step 3
Cut into equal sized preparations for standby

Step 4
After the eggs are spread and cooled, put in the cut leek, add an appropriate amount of salt and edible oil

Step 5
Roll the equal dosage into thick dough in the middle and thin dough on both sides

Step 6
Put the stuffing into the dough, pinch it into the shape of dumplings, seal it and set aside ✔ Styling lace

Step 7
Brush a layer of oil on the pan, put the leek box in, and the two sides can be golden