I loved to eat leek stuffing boxes and dumplings when I was a child. I have a special preference for leeks, but I usually buy them. I have time to bake them myself today.


200g flour
100g leek
3 eggs
Proper meat filling
A spoonful of salt
A little pepper powder
Appropriate amount of vegetable oil
A little chicken essence
A spoonful of raw soy sauce


Step 1
Wake up with a good face.

Step 2
Chop the leeks and stir the meat.

Step 3
Scramble the eggs.

Step 4
Add scrambled eggs, salt, chicken essence and soy sauce, and stir well.

Step 5
Cut the noodles into small pieces and roll them into pancakes.

Step 6
Put the filling and pinch the edge.

Step 7
The pot was brushed with oil, and the oil began to burn.

Step 8
Burn one side and turn over the other side. After burning both sides, stand up and burn the bottom edge for a while.

Step 9