Leek box
I loved to eat leek stuffing boxes and dumplings when I was a child. I have a special preference for leeks, but I usually buy them. I have time to bake them myself today.
Ingredients
200g flour100g leek
3 eggs
Proper meat filling
A spoonful of salt
A little pepper powder
Appropriate amount of vegetable oil
A little chicken essence
A spoonful of raw soy sauce
Directions
Step 1
Wake up with a good face.
Step 2
Chop the leeks and stir the meat.
Step 3
Scramble the eggs.
Step 4
Add scrambled eggs, salt, chicken essence and soy sauce, and stir well.
Step 5
Cut the noodles into small pieces and roll them into pancakes.
Step 6
Put the filling and pinch the edge.
Step 7
The pot was brushed with oil, and the oil began to burn.
Step 8
Burn one side and turn over the other side. After burning both sides, stand up and burn the bottom edge for a while.
Step 9
Plate.