The leek box is delicious when it is done well. If it is not done well, the leek is not delicious. Leek is also convenient for intestines, which is very good for people with constipation. But I suggest you eat less if you have a bad stomach. As a woman, she gets up early and cooks late every day to make her family more comfortable. Watching her family eat with relish, she feels very warm in her heart.

Ingredients

150g leek
350g flour
1 handful of vermicelli
2 eggs
1 / 2 teaspoon soy sauce
Proper amount of water
1 tablespoon pepper powder
2 tablespoons salt

Directions

Step 1
Mix the flour with warm water, wake up for 5 minutes, knead the flour again, and then wake up

Step 2
Leeks should be cleaned in advance, washed and controlled by water. It will save time to wash them the night before. Leeks should be chopped

Step 3
Soak the noodles in warm water. Don't soak them too soft

Step 4
Beat the eggs with salt and stir fry them in a pot

Step 5
Heat the wok, add edible oil, pour in the vermicelli, add an appropriate amount of soy sauce and stir fry

Step 6
Put all the ingredients into a basin, add an appropriate amount of refined salt and a small amount of pepper noodles, and mix well

Step 7
Divide the dough into appropriate dosage forms

Step 8
Roll out the filling and pinch the edge

Step 9
After doing it in turn, put it into the preheated electric cake pan and cook it. The delicious breakfast is ready, with a bowl of porridge