It’s light, delicious and delicious


Half a piece of tofu
150g leeks
A little refined salt
A little chicken essence
A little sesame oil
3 tbsp water starch


Step 1
Prepare the ingredients

Step 2
Bring to a boil with water in the pan. Put in the tofu.

Step 3
Stew well and put in leeks

Step 4
Season with refined salt and chicken essence

Step 5
Add the starch to thicken, add sesame oil, stir well and turn off the fire.