I love to cook, share a lazy version of braised rice, Kwai and super delicious, like to try it.
1 chicken wing
2 tablespoons raw soy sauce
1 tablespoon oyster sauce
Half a spoonful of soy sauce
2 tablespoons peanut oil
Four millet peppers
1 tablespoon cooking wine
1g chicken essence
Half a carrot
Half an onion
Proper amount of salt
Step 1First, prepare all the ingredients.
Step 2Wash the mushrooms and soak the hair. Don't pour out the hair soaking water and keep it for steaming rice.
Step 3Wash chicken wings and chop into small pieces.
Step 4Cut mushrooms and carrots, onions and millet into diced peppers.
Step 5Now let's prepare the seasoning juice. Pour cooking wine and soy sauce into the bowl, and stir the soy sauce and oyster sauce evenly.
Step 6Heat the pot with peanut oil and saute the onions.
Step 7Then add chicken wings and stir fry quickly until they change color and break.
Step 8Add carrots and diced mushrooms.
Step 9Pour in the prepared sauce.
Step 10Stir fry quickly over high heat until the ingredients soften.
Step 11Add millet and chili, stir fry and turn off the heat.
Step 12After washing the rice, pour it into the rice cooker.
Step 13Pour the fried ingredients into the noodles, and pour the water with shiitake mushrooms.
Step 14Add an appropriate amount of salt to taste.
Step 15Then add chicken essence. Don't let go of what you don't like.
Step 16Cover the lid and press the cook button to cook.
Step 17Stir well with a spoon, sprinkle with coriander and enjoy.