I love to cook, share a lazy version of braised rice, Kwai and super delicious, like to try it.


1 chicken wing
2 tablespoons raw soy sauce
1 tablespoon oyster sauce
Half a spoonful of soy sauce
2 tablespoons peanut oil
Four millet peppers
1 tablespoon cooking wine
200g rice
1g chicken essence
Half a carrot
Half an onion
6 mushrooms
1 coriander
Proper amount of salt


Step 1
First, prepare all the ingredients.

Step 2
Wash the mushrooms and soak the hair. Don't pour out the hair soaking water and keep it for steaming rice.

Step 3
Wash chicken wings and chop into small pieces.

Step 4
Cut mushrooms and carrots, onions and millet into diced peppers.

Step 5
Now let's prepare the seasoning juice. Pour cooking wine and soy sauce into the bowl, and stir the soy sauce and oyster sauce evenly.

Step 6
Heat the pot with peanut oil and saute the onions.

Step 7
Then add chicken wings and stir fry quickly until they change color and break.

Step 8
Add carrots and diced mushrooms.

Step 9
Pour in the prepared sauce.

Step 10
Stir fry quickly over high heat until the ingredients soften.

Step 11
Add millet and chili, stir fry and turn off the heat.

Step 12
After washing the rice, pour it into the rice cooker.

Step 13
Pour the fried ingredients into the noodles, and pour the water with shiitake mushrooms.

Step 14
Add an appropriate amount of salt to taste.

Step 15
Then add chicken essence. Don't let go of what you don't like.

Step 16
Cover the lid and press the cook button to cook.

Step 17
Stir well with a spoon, sprinkle with coriander and enjoy.