Someone wants to eat boiled fish, but the knife work is not good enough, the knife is not fast enough, can only make soy sauce purple?


1kg black fish
A little ginger
A little garlic
2 teaspoons salt
1 bag of fish stew
200g vegetable oil
A little shallot
A little coriander


Step 1
Cut the head and tail of the fish, and then cut it into small pieces

Step 2
Wash the fish, put in two spoonfuls of salt and a little cooking wine, marinate for 15 minutes

Step 3
Pour vegetable oil into the hot pot, bring the oil to a boil, pour in ginger slices and stir fry

Step 4
Then pour in the garlic slices, continue to stir fry, will send out garlic

Step 5
Pour a whole bag of fish stew into the oil pan and stir well

Step 6
Stir fry the stew evenly and pour in the fish. Stir fry evenly and pour in proper amount of water

Step 7
It's OK to pour soup, just without fish

Step 8
After boiling water into the side dishes, there is no wide powder at home, can only put fine powder. Add bean sprouts, bean curd skin, lettuce to eat better.

Step 9
5 minutes later, put the fish soup into the basin, put in the chopped shallot and coriander