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Ingredients

Right amount of streaky pork
Right amount of onion
Proper amount of ginger
Proper cooking wine
Appropriate amount of sugar
Moderate old smoke
Proper raw extract
Proper fuel consumption
Proper amount of salt
Proper amount of large material
Proper amount of thirteen incense

Directions

Step 1
Appropriate amount of streaky pork, cut into large pieces, put cold water into the pot, add scallion, ginger slices and cooking wine, and blanch for 2 minutes.
Step 2
Blanch the pork, rinse off the foam with clean water, put it into an electric pressure cooker, add an appropriate amount of sugar, salt, raw soy sauce, old soy sauce and oil consumption, and stir it slightly.
Step 3
Cover the pot, select "meat", select "soft waxy" for taste, and start the start key.
Step 4
When the electric pressure cooker is finished and the automatic venting is completed, open the lid, drip a little cooking wine, add big ingredients and thirteen spices for seasoning, select the "juice collection and flavor enhancement" function, and cook with the lid open for 8 minutes. At this time, you can also add other spices according to your taste.
Step 5
After the juice is collected, sprinkle some chopped green onions, and the lazy version of braised meat will be ready to see if it has all the color, flavor and flavor.