Well, I’m a lazy man


800g lean pork
300 g Flammulina velutipes
400g baby cabbage
200g wide powder
250 kedezhuang hot pot ingredients
A little green onion
A little ginger
A little garlic
A little coriander
A spoonful of bean paste
A little food oil
1 egg
A little cornstarch


Step 1
Slice the meat, add a little flour and eggs, marinate for a while, tender and smooth.

Step 2
No.2 (processing vegetables and ingredients)

Step 3
No.3 boil water in the pot to boil the vegetables in the water. Later, the water will make them taste better;

Step 4
No.4 heat the pan to oil, add Dezhuang hot pot ingredients and stir fry until loose, then stir fry red with a spoonful of bean paste, add scallion, garlic and ginger, and stir fry until fragrant;

Step 5
No.5 add water (hot water or stock is best), add sliced meat, wide powder.

Step 6
When No. 6 is about to ripen, add Flammulina velutipes and baby cabbage in boiling water.

Step 7
7 heat the pan to oil and saute the garlic until fragrant;

Step 8
No.8 on the top..