Well, I’m a lazy man
800g lean pork
300 g Flammulina velutipes
400g baby cabbage
200g wide powder
250 kedezhuang hot pot ingredients
A little green onion
A little ginger
A little garlic
A little coriander
A spoonful of bean paste
A little food oil
A little cornstarch
Step 1Slice the meat, add a little flour and eggs, marinate for a while, tender and smooth.
Step 2No.2 (processing vegetables and ingredients)
Step 3No.3 boil water in the pot to boil the vegetables in the water. Later, the water will make them taste better;
Step 4No.4 heat the pan to oil, add Dezhuang hot pot ingredients and stir fry until loose, then stir fry red with a spoonful of bean paste, add scallion, garlic and ginger, and stir fry until fragrant;
Step 5No.5 add water (hot water or stock is best), add sliced meat, wide powder.
Step 6When No. 6 is about to ripen, add Flammulina velutipes and baby cabbage in boiling water.
Step 77 heat the pan to oil and saute the garlic until fragrant;
Step 8No.8 on the top..