This is a Cantonese dish. The white cut pig’s hand was supposed to remove the bone, bind the whole piece, cook and slice it. If I can’t do it, I didn’t remove the bone!
IngredientsHalf a pig's hand
Moderate amount of Shajiang
Appropriate amount of coriander powder
A small bundle of green onions
5 slices of ginger
Proper amount of oil
Proper amount of steamed fish and soy sauce