Slacker fast hand fat beef rice, 5 minutes to fix Kwai, save time and effort. When eating, pour in a little soup and stir it with chopsticks. The soup is delicious and has all kinds of meat and vegetables. It’s simply the favorite of the eaters


100g fat beef slices
1 bowl of rice
8g honey
1 hot spring egg
5g ginger paste
100g shredded onion
15ml sake
50 ml Baijiu
15 ml soy sauce
8g white granulated sugar
5g garlic powder


Step 1
100g fat beef slices, add 8g honey and 5g ginger mud, stir evenly and marinate for 5-10 minutes

Step 2
Pour oil into the pot, bring to a boil, add 100g shredded onion and fry until translucent

Step 3
Pour in 15ml, Baijiu 50ml, clear water 150ml, put water into the fat slices and spread the fat slices with chopsticks.

Step 4
After boiling, skim the foam on the surface, add 8g white granulated sugar, 15ml soy sauce, 5g garlic powder and a little salt, and fry until thick

Step 5
Put it on the rice, pour the soup, put hot spring eggs and side dishes