Slacker fast hand fat beef rice, 5 minutes to fix Kwai, save time and effort. When eating, pour in a little soup and stir it with chopsticks. The soup is delicious and has all kinds of meat and vegetables. It’s simply the favorite of the eaters

Ingredients

100g fat beef slices
1 bowl of rice
8g honey
1 hot spring egg
5g ginger paste
100g shredded onion
15ml sake
50 ml Baijiu
15 ml soy sauce
8g white granulated sugar
5g garlic powder

Directions

Step 1
100g fat beef slices, add 8g honey and 5g ginger mud, stir evenly and marinate for 5-10 minutes

Step 2
Pour oil into the pot, bring to a boil, add 100g shredded onion and fry until translucent

Step 3
Pour in 15ml, Baijiu 50ml, clear water 150ml, put water into the fat slices and spread the fat slices with chopsticks.

Step 4
After boiling, skim the foam on the surface, add 8g white granulated sugar, 15ml soy sauce, 5g garlic powder and a little salt, and fry until thick

Step 5
Put it on the rice, pour the soup, put hot spring eggs and side dishes