Lazy flat food, as its name implies, is a relatively easy dumpling. It is made of ordinary leeks, eggs and flour. It can often be eaten when I was a child. Maybe housewives have to take care of their children, do housework and busy farm work. They have no time to make dumplings carefully. In this way, roll the dough thin and big, roll it with leek eggs, chop it into sections, and boil it, It’s really very convenient and fast!


200g medium gluten flour
1 egg
150g leek
10g vegetable oil
2 g salt


Step 1
Wash leeks

Step 2
Mix the flour with cold water to form a soft dough. Cover and wake up for more than ten minutes

Step 3
Cut the leek into pieces

Step 4
Put it into a bowl, beat an egg and put an appropriate amount of salt

Step 5
Mix proper amount of vegetable oil

Step 6
Roll the dough flat into large slices, try to be thin, and spread the leek filling on it (at this time, the pot starts to boil water)

Step 7
Spread evenly, roll up and cut into sections

Step 8
Boil the water in the pot and put in the leek clip

Step 9
It means it's cooked when it floats up. Pour a little sesame oil into it when eating. If it tastes heavy, you can put some salt (this clear soup can also be changed into tomato juice, which can be adjusted according to your preference)