Simple and convenient


250 grams of pork
Half a cabbage
Proper amount of Pixian bean paste
1 teaspoon starch
2 teaspoons salt
250 ml water


Step 1
Cut the cabbage into pieces and clean it

Step 2
Slice pork, add 1 teaspoon starch and mix well

Step 3
Add oil to the pan and put in the sliced meat

Step 4
Add the bean paste

Step 5
Stir to make it mixed evenly

Step 6
Add cabbage

Step 7
Add proper amount of water and cook