Great to enjoy at home and also travels well to any party! A layer of hummus and arugula guacamole adds to the deliciousness of this old-time favorite made new.
Ingredients1 ½ cups roasted garlic hummus.
2 cups chopped red onions.
2 tablespoons fresh limejuice.
2 ½ teaspoons salt.
1 cup sour cream.
2 cups chopped cherry tomatoes (red or multi-colored).
3 large, ripe Avocados from Mexico, halved, pitted.
½ cups Frontera Tomatillo Salsa or bottled tomatillo salsa.
1 cup fresh arugula or spinach leaves, finely chopped.
½ cups crumbled crisply-cooked thick sliced or applewood-smoked bacon (5 slices, cooked).
¼ cups finely crumbled or shredded Mexican queso añejo or romano cheese.