Laver Eggdrop Soup


1 egg
Proper amount of salt
Proper cooking wine
Appropriate amount of chicken soup


Step 1
Soak the laver in water and wash it.

Step 2
Rinse twice with cold water, control the water and put it in the soup bowl.

Step 3
Boil the water in the pot, turn down the heat and beat in an egg.

Step 4
When the egg is wrapped into a poached egg, turn it gently.

Step 5
Cook for 2 minutes, take it out and put it in the middle of the soup bowl.

Step 6
Add water to the pot, add chicken soup, an appropriate amount of cold water, salt and cooking wine.

Step 7
After boiling, skim the foam and put it in a soup bowl.

Step 8
Stir the laver and soup evenly with chopsticks, and put the poached egg in the middle.