Sour fragrant fish is smooth, quick and easy to make.


1 salmon
1 bag of laotan pickled fish bottom
1 head of garlic
1 / 2 tbsp rapeseed oil
2 teaspoons starch
1 teaspoon lard
1 teaspoon cooking wine
1 / 3 tsp salt
1 / 3 tsp pepper


Step 1
Thaw the sashimi, cut into thin slices, add salt, cooking wine and pepper, and then add water to make starch.

Step 2
Cut garlic into large pieces.

Step 3
Pour in the old jar of sauerkraut and fish bottom, stir fry it to make it smell;

Step 4
Add enough water, heat for about five minutes, and put the pickled cabbage into the soup basin;

Step 5
Turn down the fire, put fish fillets separately, and use chopsticks to spread them;

Step 6
When all the fillets come to the surface, pour the soup into the basin.

Step 7
Heat the oil and fry the garlic under medium heat;

Step 8
Pour in the noodle soup.