Sour fragrant fish is smooth, quick and easy to make.
1 bag of laotan pickled fish bottom
1 head of garlic
1 / 2 tbsp rapeseed oil
2 teaspoons starch
1 teaspoon lard
1 teaspoon cooking wine
1 / 3 tsp salt
1 / 3 tsp pepper
Step 1Thaw the sashimi, cut into thin slices, add salt, cooking wine and pepper, and then add water to make starch.
Step 2Cut garlic into large pieces.
Step 3Pour in the old jar of sauerkraut and fish bottom, stir fry it to make it smell;
Step 4Add enough water, heat for about five minutes, and put the pickled cabbage into the soup basin;
Step 5Turn down the fire, put fish fillets separately, and use chopsticks to spread them;
Step 6When all the fillets come to the surface, pour the soup into the basin.
Step 7Heat the oil and fry the garlic under medium heat;
Step 8Pour in the noodle soup.