If it’s pig’s hoof soup, my favorite is pig’s hoof with kidney beans. The soup is milky white, and then it’s mixed with spicy sauce. It’s too fragrant and satisfying!

Ingredients

500g pig feet
Right amount of kidney beans
Appropriate amount of shallot
Three fragrant leaves
How many Chinese prickly ash
One star anise
Right amount of scallion
Appropriate amount of ginger slices
A spoonful of chili
Right amount of white pepper
A spoonful of soy sauce
Half a teaspoon vinegar
Moderate salt

Directions

Step 1
Scallion, ginger, cold water into the pot, boil for three minutes, the foam are boiled out, and then remove the pig feet

Step 2
Put star anise and pepper into seasoning bag

Step 3
Start cooking again, add ginger slices and seasoning bags, then pour a small spoon of Baijiu in.

Step 4
Bring to a boil and add the white kidney beans

Step 5
Cover and simmer for two and a half hours, then season with salt

Step 6
Pepper and soy sauce vinegar and white pepper mixed together, dipped in pig's feet to eat, finished.