Last week, I went to Chengdu for a few days and felt the charm of the city of delicious food. The most unforgettable thing is that this laoma hoof flower has delicious and mellow soup, soft and rotten pig hands, and hot and sour dipping in water. It has two different tastes, which greatly satisfies my taste buds! The video menu is updated on Weibo:


2 pig feet
30g scallion
200g kidney bean (white)
20G ginger
2 star anise
1 teaspoon Chinese prickly ash
3 fragrant leaves
20 ml Baijiu
2 teaspoons chili oil
1 teaspoon vinegar
1 teaspoon soy sauce


Step 1
I'll take a picture of my family first

Step 2
Add appropriate amount of warm water to soak kidney beans for 3-5 hours. If you use cold water, you'd better soak them one night in advance. If you don't have time, you don't need to soak them in advance, but the beans cooked in this way are easier to break and affect the appearance

Step 3
Add enough cold water into the pot, add pig's feet, Chinese prickly ash, star anise and fragrant leaves, and then open fire to remove fishiness

Step 4
After boiling water, remove it. If there is a lot of blood foam on the surface, wash it with hot water

Step 5
Add pig's trotters Baijiu, add enough amount of water (more can be put, soup is the essence of this dish) add ginger, Baijiu, salt and liquor.

Step 6
In the sideside video, you can use the electric pot to select the bean and tendon mode for stewing, or you can use the casserole to stew slowly over low heat for about 3 hours until the pig's feet and kidney beans are soft and rotten

Step 7
Use soy sauce, vinegar, red oil, pepper and scallion to prepare a bowl of dipping water. Pig's feet can be dipped in it. It is sour, hot and greasy. It has a unique flavor