You don’t have to wait for Halloween for this Mexican-style layered bean dip. Fresh avocados, chopped onions and LA VICTORIA® Nacho Sliced Jalapeños top off this perfect party dip.

Ingredients

2 medium avocados
2 tablespoons lemon juice, freshly squeezed
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons taco seasoning
16 ounces bean dip (store bought or homemade)
6 ounces sliced black olives
16 ounces jar of LA VICTORIA Thick\'N Chunky Salsa
LA VICTORIA Nacho Sliced Jalapeños, optional

Directions

Step 1
In a small mixing bowl, mash the avocados and mix with lemon juice and salt and pepper. In another bowl, mix together the sour cream, mayonnaise and taco seasoning.

Step 2
Assemble the dip by layering the ingredients in a 2-quart casserole dish. Spread the bean dip on the bottom of the dish.

Step 3
Top with the olives, cheese, onions, sour cream/mayonnaise mixture, LA VICTORIA® salsa and avocado mixture.

Step 4
To make the spider web design, place sour cream in a piping bag or squeeze bottle and draw 4 circles inside each other. Gently drag a bamboo skewer or toothpick outward from the center to create the webbed effect (be sure to clean the skewer/toothpick between lines.)

Step 5
Serve with tortilla chips and LA VICTORIA® Nacho Sliced Jalapeños, if desired.

Step 6
For a fun twist, make \

Step 7
Fry chips in 400°F oil for 3 minutes or bake in a 350°F oven until crisp.