There must be a plate of fish on the table during the Spring Festival or when guests come to the house. Steamed fish is undoubtedly the most popular. If you think steamed fish is a bit monotonous, try this Unicorn perch. It’s named because it’s made by slicing perch with several ingredients and then putting it on a plate, just like a unicorn in a beetle. The traditional recipe is to use ham, dried mushrooms and bamboo shoots with perch. I have made some changes here. In fact, cooking is like this. It’s very casual. There’s no need to strictly follow other people’s recipes. You can make appropriate changes according to your own taste.
100g luncheon meat