I’ll join in the fun when I eat dumplings for the Spring Festival in the north. Potstickers are also dumplings!

Ingredients

250g medium gluten flour
130g milk
8 g Sugar
2 g salt
3 G yeast

Directions

Step 1
Knead the dough and wake up for 15 minutes.
Step 2
30g a small dough, roll it into a thick dough in the middle and a thin dough around.
Step 3
Wrap in meat.
Step 4
Put a small amount of oil into the pot and drain into the wrapped dumplings. Pan fry over medium heat until golden in the bottom.
Step 5
Pour in half a cup of water, cover the pot and bring to a boil until the water is almost dry. My pot is 20cm small, and half a cup of water is enough. Pour a cup of water into the pot, basically half or less of the dumplings.
Step 6
Open the lid, sprinkle with cooked sesame and scallion, fry for a while, and then you can come out of the oven.
Step 7
Go straight to the table
Step 8
Do the same method for raw frying
Step 9
Breakfast is so simple.