100ml fresh milk 100ml light cream Proper amount of Yuanzhen sugar Right amount of blueberry jam Moderate ice
Add a little sugar to the fresh milk and cream. Stir well with the egg.
Add blueberry jam and stir well.
Pour it into the sealed bag (be sure to seal it well) and it is still liquid at this time.
Another plastic bag is filled with ice and water condensed by dehumidifier (it must be in the dehumidifier bucket). Put the sealed material bag into the ice bag, and shake the ice bag for 1 minute. After that, the liquid milk becomes semi-solid delicious ice cream.