Kwai Chi ice cream


100ml fresh milk
100ml light cream
Proper amount of Yuanzhen sugar
Right amount of blueberry jam
Moderate ice


Step 1
Add a little sugar to the fresh milk and cream. Stir well with the egg.

Step 2
Add blueberry jam and stir well.

Step 3
Pour it into the sealed bag (be sure to seal it well) and it is still liquid at this time.

Step 4
Another plastic bag is filled with ice and water condensed by dehumidifier (it must be in the dehumidifier bucket). Put the sealed material bag into the ice bag, and shake the ice bag for 1 minute. After that, the liquid milk becomes semi-solid delicious ice cream.