A little spicy kung pao chicken is perfect for fried rice. It’s very spicy

Ingredients

250 grams of rice
red pepper
green pepper
Corn grain
Pea seed
Kung pao chicken dumplings
nothing

Directions

Step 1
First, dice the green pepper and red pepper, and wash the corn and pea

Step 2
Cook Kung Pao diced chicken in boiling water for 15 minutes

Step 3
When the pot is hot, open the bag and pour it into the pot

Step 4
After the Kung Pao diced chicken is fragrant, pour the diced vegetables into the pot and stir fry evenly. Then pour in the rice prepared in advance and stir fry evenly to get out of the pot

Step 5
Is the fried rice with kung pao chicken like a taste across the screen