100g chicken
2 eggs
1 green pepper
Half a green onion
Right amount of millet pepper
A handful of peanuts
1 teaspoon bean paste
1 bowl of clear soup
1 teaspoon cooking wine
1 spoonful of soy sauce
A little vinegar
1 teaspoon sugar
A little sesame oil
A little salt
Appropriate amount of garlic


Step 1
Chicken, egg, scallion, green pepper

Step 2
Cut the chicken into strips and dice it with a knife

Step 3
Pour in egg white, 1 teaspoon cooking wine, 1 teaspoon starch, 1 teaspoon sugar and a little salt. Mix well

Step 4
Mix with a little oil and marinate for 15 minutes

Step 5
Take a small bowl of clear soup, pour in 1 tbsp cooking wine, half tbsp soy sauce and 1 tbsp sugar, mix well and set aside

Step 6
Diced chicken in hot pot and cold oil

Step 7
Stir fry until done. Remove the diced chicken and set aside

Step 8
Cut scallion into sections, garlic into mince, green pepper into rings

Step 9
Saute hot pepper, scallion and green pepper in oil pan

Step 10
Add the bean paste and mashed garlic to stir fry

Step 11
When the bean paste overflows, pour in the seasoning

Step 12
Add a little water and starch to thicken

Step 13
Finally, pour in the diced chicken and stir fry until the sauce completely covers the diced chicken

Step 14
Pour in a little vinegar and sprinkle a handful of dressed peanuts

Step 15
Drizzle with sesame oil

Step 16
Turn off the fire and serve

Step 17
Delicious home style kung pao chicken is on the table.