Home version of kung pao chicken to share with you
400g chicken breast
Bean paste, chili noodles, soy sauce, salt, sugar, starch
Step 1Dice chicken breast and marinate with cooking wine, salt, white pepper and starch for a few minutes.
Step 2Cut scallion into sections, ginger into foam, and peel cooked peanuts.
Step 3Add some pepper, ginger foam and diced chicken into the oil, stir fry until discolored, add chili noodles, bean paste, stir fry until fragrant, add soy sauce, salt, sugar, water, starch, spoon and thicken.