Home version of kung pao chicken to share with you


400g chicken breast
100g peanuts
100g scallion
Bean paste, chili noodles, soy sauce, salt, sugar, starch


Step 1
Dice chicken breast and marinate with cooking wine, salt, white pepper and starch for a few minutes.

Step 2
Cut scallion into sections, ginger into foam, and peel cooked peanuts.

Step 3
Add some pepper, ginger foam and diced chicken into the oil, stir fry until discolored, add chili noodles, bean paste, stir fry until fragrant, add soy sauce, salt, sugar, water, starch, spoon and thicken.