Gongbao diced chicken is a famous dish at home and abroad. Gongbao diced chicken is mainly made of chicken breast, with peanuts, cucumbers, carrots, peppers and other ingredients. The color of Gongbao diced chicken is attractive, hot and sour, tender and crisp. This dish is not only delicious, but also a super home-made dish. Most restaurants have this famous dish. Many fast food restaurants also use this dish to make rice. My children are very fond of this dish. They can be said to eat it all the time. They like this dish most when they go out to eat, and they often ask for it when they come back home.


1 chicken breast
Half root cucumber
Half a carrot
Half a green onion
A bunch of peanuts
5 dry red peppers
Proper amount of edible oil
Right amount of Zanthoxylum bungeanum
Moderate salt
1 teaspoon of soy sauce
1 teaspoon vinegar
A little sweet potato starch


Step 1
Prepare the necessary ingredients and clean them separately

Step 2
The chicken breast is cut into dices of uniform size with a knife, about 0.3cm thick and wide

Step 3
Put the peanuts in the oven at 150 ℃ for about 13 minutes and remove the outer red skin. I don't have an oven at home. I can fry or fry in a pan. I'm used to baking in an oven. It's simple and convenient. At the same time, I don't have to worry about baking paste

Step 4
Dice carrots and cucumbers separately, and cut scallions into sections

Step 5
Add sweet potato starch, soy sauce, salt and a little water to the diced chicken. Mix well and marinate for 3 ~ 5 minutes

Step 6
The gas stove opens fire, in the pot pours the appropriate amount edible oil, after the oil burns hot, puts in the scallion section low fire to stir fry slowly to stir fry the fragrance

Step 7
After stir frying, add dried red pepper and Zanthoxylum bungeanum granules to quickly stir fry the flavor of pepper

Step 8
Add the carrots and stir fry until the surface changes slightly

Step 9
Put in the pickled chicken and stir fry quickly

Step 10
About 30 seconds after frying, the surface of the chicken turns white

Step 11
Put in the vinegar, stir fry quickly for a few times

Step 12
Add cucumber, peanuts and a little salt

Step 13
Stir well and turn off the heat