Kung Pao Chicken


300g chicken
150g cucumber
50g persimmon pepper
Appropriate amount of salt
Appropriate amount of green onion
Right amount of Zanthoxylum bungeanum
Proper amount of soy sauce
Moderate amount of blended oil


Step 1
Cut green peppers into pieces and set aside

Step 2
Dice cucumbers

Step 3
Remove the bone of chicken leg, dice the meat and marinate it with soy sauce

Step 4
Pour oil into the pan and add pepper and scallion to fry until fragrant

Step 5
Add the diced chicken and red pepper and stir fry quickly

Step 6
Then add peanuts, green pepper and cucumber in turn

Step 7
Add a little salt out of the pot