I can’t cook kung pao chicken with Restaurant flavor. I try it again and again. Today’s taste is really good


Three chicken legs
Proper amount of ripe peanuts
A carrot
A little scallion
A little ginger
A little prickly ash
A green pepper
Two spoonfuls of bean paste
A little sugar
A little salt
A spoonful of soy sauce
Proper amount of sesame oil
A spoonful of oil
A spoonful of honey


Step 1
Dice chicken leg, add cooking wine, salt, soy sauce, marinate for 10 minutes

Step 2
Fried peanuts themselves, peeled, in fact, not peeled or red blood

Step 3
The ingredients are ready

Step 4
Soy sauce, vinegar, sugar, honey, water, oil into juice

Step 5
Heat the oil in the pan, add the diced chicken, stir fry over high heat and remove

Step 6
Pot oil, add garlic, pepper, green pepper, carrots stir fry. Add diced chicken, stir fry, add juice, continue the fire, cover and cook for 5 minutes, add peanuts, stir fry and serve.

Step 7
Finished products out of the pot, taste good.