Two days ago, I saw a kung pao chicken on the front page. I didn’t think it was very good, so I decided to have one myself

Ingredients

Three chicken legs
Proper amount of edible oil
Right amount of Zanthoxylum bungeanum
Proper amount of dry pepper
Carrot in moderation
Moderate amount of Cucumber
Moderate amount of bean paste
Proper amount of sugar
Moderate amount of vinegar
Proper amount of soy sauce
Proper amount of cooking wine
Proper amount of water starch
Right amount of scallion
Appropriate amount of garlic

Directions

Step 1
① Sliced scallion and garlic

Step 2
① Add oil to the frying pan, add the chicken, fry to change color, take out for use. ② Just this oil, put in onion and garlic slices. Dry pepper and pepper, stir fry out fragrance. ③ Add the bean paste and stir fry until fragrant. You can add a little water. ④ Stir fry diced carrots in a pan until eight ripe. ⑤ Put in the pre fried chicken, stir evenly, and pour in the sauce. Stir well. ⑥ Wait for the pot of juice, close almost, add cucumber stir fry

Step 3
⑦ The last step is to add the scallion to stir fry evenly, and add the lake powder as appropriate.